For every restaurant owner, it is vital to understand the importance of cleanliness. Your restaurant might be serving the most delicious food in town, but if your restaurant’s cleanliness is not up to the mark, you will lose customers consistently. The restaurant market out there is a quite competitive one, and if you are not offering up to mark services, then a customer would not hesitate to switch to your competitor next block. By following an effective cleaning plan, you can meet the food safety standards and only provide healthy food to your customers. In this article, I have mentioned a few tips that will help you keep your commercial kitchen clean. Let’s take a look:
Train Your Staff
If you want to keep your kitchen neat and clean, then you will have to train your staff first. You can easily do that by creating a handbook for rules which all the employees must follow at any cost. Once your employees have a set of rules to follow, they are more likely to maintain your kitchen’s hygiene. You must also organize regular meetings to ensure that everyone is aware of the rules and if following it properly. You should also consider hiring a cleaning company like JAN-PRO’s commercial kitchen cleaning every once in a while for a thorough cleaning.
Provide Right Cleaning Equipment to Your Staff
If you are not providing your staff with the right cleaning equipment, then you cannot expect them to keep your kitchen squeaky clean. It is important for a restaurant owner to understand the kitchen’s cleanliness demands and invest in the right cleaning equipment. Also, do not just go out and purchase the best cleaning products available in the market. Analyze your place and understand its demands. Once you are sure what kinds of equipment are needed, you can proceed to shop.
Create a Cleaning Checklist
If you want to know whether your employees are following the regulations or not, then you will need a checklist that will record daily, weekly and monthly tasks. You can give the checklist to the shift manager who will ensure that no cleaning task is skipped. Having a checklist not only allows you to implement the rules, but it also helps you identify your weak areas. That way, you can make changes to your staff and procedures accordingly.
Sanitize Your Cleaning Tools
If you are moping your kitchen floors with a dirty mop, then you are doing more harm than good. Many restaurants with careless management don’t pay attention to this and let their staff use the same old cleaning tools that only spread germs. You must create a system in which the cleaning tools and products will be washed on a weekly basis so that your staff would not use dirty rags and mops to clean your kitchen. You should also add aprons and staff uniforms into it so that their clothes will also remain clean and bacteria-free.