8 Amazing Masterchef Hacks

Chef, are you tired of your simple skills in the kitchen not cutting it with cooking red meat? Maybe you want to impress your friends and family with a Thanksgiving turkey like noah sims masterchef. These hacks will help you become a Masterchef every time.

The 8 Amazing Master-chef Hacks :

1. How to cook perfectly tender red meat

The one thing chefs complain about with red meat is how tough it can be. Well, if you want your meat cooked perfectly every time, before cooking the meat, slowly cook it in a crock pot with green beans and potatoes for 8 hours. That way the vegetables will use up all the moisture in the crock pot and your steak, roast or other type of meat will come out just right every time.

2. Making Meatballs perfect every time

If you are trying to make a large quantity of Meatballs but don’t have time to stay in front of the oven all day making them then we have a solution for you. All you need to do is put the meatball ingredients in a blender, blend the ingredients and then cook them. This way the meatballs are perfectly spherical and take no time to cook.

3. Cooking Perfect Eggs

If you want your eggs cooked just right, but don’t have enough time to stick a spoon into boiling water, then we have a hack for you. Place two eggs in your freezer and wait until they are frozen solid. Then remove them from the freezer and drop them in boiling water. Your eggs will be perfectly cooked every time!

4. Cooking Perfect Corn Muffins

Masterchef chef, Jeffrey Steingarten shares his secret to cooking perfectly every time for corn muffins and cornbread. Place the ingredients in a blender and blend the ingredients. Then add them to your muffin pans and cook them in a preheated oven at 375°F for 12 to 15 minutes or until they are golden brown and they sound hollow when you knock them on the counter.

5. How to Prepare Perfectly Tender Roast Beef

When you are cooking a roast, I guarantee that you will overcook it one time or another. If you have found yourself in this predicament then we have a solution for you. Place the beef in a large pot of water and add 1/2 cup of wine to it. After it comes to a boil, turn the heat off and let the beef rest in the cooker for an hour. If you have time, leave it overnight. When you are ready to cook your roast put it back into the pot with 2 TBS. of honey, salt and pepper, turn the heat on low and allow your roast to cook for about 4 hours or until it reaches an internal temperature of 125°-130°F (55°-55°C).

6. The Best Way to Cook Corn on the Cob

This is probably the easiest hack you will ever find. When you are ready to cook your corn on the cob, take it out of the refrigerator and prepare a pot of boiling water with enough to fully submerge the corn. Then carefully place the corn into your cooking device and allow it to cook until tender but not mushy. This way your corn will be delicious every time!

7. How to Cook a Thanksgiving Turkey without Making a Mess

If you want your turkey cooked just right, but if worried about all that grease splattering all over everything in your kitchen, then we have a hack for you . Take a very large plastic storage container and cover the bottom of it with tin foil. Then place your turkey breast side up in the container and surround it with ice packs. Place your oven rack directly over the top of the container so that it is suspended slightly above it. Then cook your turkey on its breast at 325°F for 2-1/2 hours per pound or until it reaches an internal temperature of 160°F (71°C).

8. How to Make Perfect Macaroni and Cheese

This one is a little bit more of an advanced hack because it requires you to make your own cheese sauce. This is what you will need:

· 1lb. pasta (cooked) · 1-1/2 cup shredded cheddar cheese · 1/2 cup butter · 3 cups milk · 1 tsp. salt and pepper (to taste)

In a large sauce pan on medium heat, put 2 tablespoons of butter along with your cheese and let it melt until the cheese starts to get a little crispy. Then add 3 cups of milk and stir thoroughly until the mixture is smooth. Add salt and pepper to taste. 

Conclusion:

Thanks to these hacks anyone can now cook perfectly every time. If you use these hacks in the kitchen you will save a lot of precious time that you can spend on cooking more delicious food for your loved ones. Many people have tried this method and it has worked for them. They now feel more confident when they have dinner guests over and know that their food will be prepared perfectly every time!