There are many appliances that are designed for commercial use that the average person is not familiar with. These appliances are designed to meet the specific needs of businesses, and as a result, they may be very different from the appliances that you use in your home. Keep reading to learn more about some of the most common commercial appliances.
Bun Toasters
Commercial bun toasters are special toasters designed for toasting buns, not bread. They come in a variety of sizes, but all have one thing in common: They make perfect buns every time. The slots on a commercial bun toaster are usually wider than those on a regular toaster, and the heating elements are specially calibrated to toast buns evenly without burning them. Some commercial bun toasters also have features that allow you to toast different thicknesses of buns at the same time or even different types of bread rolls.
Reach-in Coolers and Freezers
Reach-in coolers and freezers are commercial kitchen appliances that you may not be familiar with. They are typically used in restaurants, grocery stores, or other businesses where food is prepared or stored. They come in a variety of sizes, but all have one thing in common: They allow the user to reach inside to grab what they need. This is opposed to a walk-in cooler or freezer, which requires the user to enter the unit in order to get what they need. These products are important for businesses because they keep food at the correct temperature over a long period. This helps ensure that food is safe to eat and will not spoil. In addition, reach-in units take up less space than walk-ins, making them ideal for smaller businesses.
There are a variety of different types of these products available on the market. The most common type is the upright model, which stands tall like a refrigerator. Another popular option is the chest freezer, which lies flat on its back and has a lid that opens up like a trunk. There are also models that have both an upright section and a chest section, giving business owners more flexibility when it comes to storing food items.
Dishwashers
A dishwasher is a machine used to clean dishes and other cooking utensils. Commercial dishwashers are often larger and more powerful than residential dishwashers. They can clean more dishes at once and use less water and energy than residential machines. There are two types of commercial dishwashers: rack conveyor and door type. Rack conveyor machines have a series of rotating racks that the dishes travel through on their way to the wash cycle and then back out again for drying. Door-type machines have a large door that opens up to reveal a series of rotating racks on which the dishes sit. Both types of machines come in either electric or gas models.
Combi Ovens (Convection/Steam)
Combi ovens are a type of commercial oven that is used for cooking food. They combine the features of convection and steam ovens, which allow them to cook food quickly and evenly. Combi ovens can be used for a variety of purposes, such as baking, roasting, steaming, and even grilling. They are a popular choice for restaurants because they allow for a great deal of flexibility in terms of cooking methods.
Commercial appliances can be an important part of a business, whether it is a restaurant, hotel, or some other type of business. Some commercial appliances you may not be familiar with are commercial dishwashers, ovens, freezers, and toasters. All of these appliances can help a business run more smoothly and efficiently, so be sure to shop around today.
